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Rocktawa
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Cast ironAll 36 products: tawas, kadhais, pans, grill pans, Dutch ovens and paniyarakkalShop cast iron →
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Dosa, roti and chapati
Curries and deep frying
Frying, eggs and sauces
Grilling
Paniyaram and appam
Biryani, stews and baking
Or by occasion
Why cast iron
1
No chemical coating
Just cast iron, pre-seasoned with sunflower oil. Nothing synthetic between the pan and your food.
2
Non-stick that grows
The seasoning builds up as you cook. The first few dosas may stick; after that, less and less oil.
3
Even, steady heat
The thick body heats slowly and holds the heat evenly, so dosas crisp and food browns evenly.
4
Lasts for generations
Looked after, cast iron can outlive its owner. Even rust scrubs off. Every piece has a 1-year warranty.
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